Food Safety Fundamentals
David Zachary McSwane
If you work with food you know the importance of providing safe food for your customers, guests, or staff. This guide contains the must know information about food safety and sanitation in the food service industry. Geared to the industry supervisor, it is designed to give you the key concepts and details you need to ensure safe food.
సంవత్సరం:
2004
ప్రచురణకర్త:
Prentice Hall
భాష:
english
పేజీల సంఖ్య:
326
ISBN 10:
0130424080
ISBN 13:
9780130424082
ఫైల్:
PDF, 18.05 MB
IPFS:
,
english, 2004